You will need:

  • 400g Basmati Rice
  • 4 Spring onions
  • 100g frozen peas
  • 1 carrot peeled and grated
  • 2 Garlic Cloves
  • 3 Eggs
  • 1 tablespoon Veg Oil
  • 2 tablespoon Sesame Oil
  • 3 tablespoon Dark Soy Sauce
  • 1 tsp Salt

To Cook:

Fill a pan up with water and bring to the boil. When boiled add the rice to the water and turn the heat down to medium. Stir.

Cook for around 10 minutes so the rice is still hard and keeps it shape. Drain away water and leave to stand for about 5 minutes.

In a wok heat up the veg oil and add the whites of the spring onions and the garlic. Fry for 1 minute or until golden.

Add the eggs and as cooking break up into small pieces. Add rice and stir. Add sesame oil, soy sauce and salt and mix. Taste, add more salt if necessary.

Add the green of the spring onions, and frozen peas stir and cook for a further 3 minutes. Serve and enjoy.