INGREDIENTS: Allergens in UPPER Case
Ingredients: Water (51.4%), Beef (20.6%), Onions (12.9%), Mushrooms (12.9%), Tomato Paste (4.1%), Kerrymaid Double Cream (2.6%) [Reconstituted Skimmed MILK, Water, Palm Kernel Oil, Palm Oil, Buttermilk (MILK) Powder (MILK), Butter oil (MILK), Modified Maizen Starch, Flavourings (contain MILK), Emulsifiers (E435, E471, E322), Thickener (E415), Acidity Regulator (E331),Salt, Colour (E160a)], Flour (2.6%) (WHEAT),French Mustard (1%), Paprika (1%), Salt (0.51%), Gravy Browning (0.51%), Garlic Puree Erudus (0.51%), Beef Bouillon (0.51%) [Salt, Potato Starch, Maltodextrin, Dried Yeast Extract, Sugar, Flavouring, Uncured Vegetable Fat (Palm Oil), Beef Fat 3.3%, Flavour Enhancer: Disodium 5-Ribonucleotides, Spices, Dried Onion Concentrate, Colour: Ammonia Caramel, Acidity Regulator: Citric Acid]
STORAGE:
Keep Refrigerated.
Ideal storage temperature is between 0°C – 4°C
Storage over 5°C is not recommended
COOKING INSTRUCTIONS:
For Oven.
Pre-heat oven 160°C/325°F.
Remove film lid. Place container directly on to oven shelf in the center of a preheated oven for 35-45 mins
Check food is piping hot before serving.
All cooking appliances vary. This is a guide only.