INGREDIENTS: Allergens in UPPER Case
Ingredients:Bolognese Sauce (68.4%) [Chopped Tomatoes (43.4%), Beef mince (29.3%), Water (10.8%), Diced Onions (10.8%), Tomato Paste (10.8%) [TOMATO], WHEAT flour (2.2%), Garlic Puree (1.1%), Salt (0.43%), Sugar (0.43%), Mixed herbs dried (0.33%), Beef Bouillon [Salt, Potato Starch, Maltodextrin, Dried Yeast Extract, Sugar, Flavouring, Uncured Vegetable Fat (Palm Oil), Beef Fat 3.3%, Flavour Enhancer: Disodium 5-Ribonucleotides, Spices, Dried Onion Concentrate, Colour: Ammonia Caramel, Acidity Regulator: Citric Acid]], White Sauce (25.9%) [Water (83.6%), WHEAT flour (9.8%), Whole MILK Powder (5.6%) [Whole MILK], Kerrymaid Buttery (2.8%) [Reconstituted Skimmed MILK, Water, Palm Kernel Oil, Palm Oil, Buttermilk Powder (MILK), Butteroil (MILK), Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E435, E471, E322), Thickener (E415), Acidity Regulator (E331), Salt, Colour (E160a)], Salt (0.56%), Chicken Bouillon (0.56%) [Salt, Potato Starch, Maltodextrin, Dried Yeast Extract, Sugar, Flavouring, Uncured Vegetable Fat (Palm Oil), Flavouring, Chicken Fat 2.7%, Flavour Enhancer: Disodium 5-Ribonucleotides, Spices, Dried Vegetables, Dried Parsley Extract, Turmeric, Black Pepper, Colour: Ammonia Caramel, Dried Chicken Extract 0.3% Acidity Regulator: Citric Acid, Antioxidant: Rosemary Extract], Corn flour (0.28%)], Lasagne Sheets (6.9%) (WHEAT), Cheese (3.7%) (MILK) [98% Mild Cheddar 2% Potato Startch]
STORAGE:
Keep Refrigerated.
Ideal storage temperature is between 0°C – 4°C
Storage over 5°C is not recommended
COOKING INSTRUCTIONS:
Oven Cook only in Foil Tray.
Pre-heat oven 180°C/360°F.
Remove film lid. Place container directly on to oven shelf in the center of a preheated oven for 45-55 mins
Check food is piping hot before serving.
All cooking appliances vary. This is a guide only.
