Vegetable Lasagna

SERVING SUGGESTION.

Serves 8 2.7KG

Price €25.00

INGREDIENTS:  Allergens in UPPER Case

Ingredients: Water, Vegetables (41%) (Chopped Tomatoes (Tomatoes, tomato juice, citric acid), onions, red peppers, spinach, tomato puree (tomatoes, citric acid), garlic, mushrooms), WHEAT flour, lasagna sheets (Durum WHEAT), cheese (Water, Palm oil, MILK Protein, Modified Potato Starch, Salt, Colour: Annatto), margarine (rapeseed oil, reconstituted butter (MILK), palm oil, water, salt, vitamin A & D, flavouring, colour: carotenes), cornflour, salt, vegetable bouillon (Salt, flavour enhancers (disodium 5′-ribonucleotides), potato starch, dried vegetable (6.8%) (parsnip, parsley, leek, onion), sugar, partly hydrogenated palm fat, yeast extract, modified potato starch, rapeseed oil, flavours (contain CELERY, WHEAT), leek extract, turmeric, black pepper, parsley extract, colour (ammonia caramel), acidity regulator (citric acid)), sugar, mixed herbs.

STORAGE:

Keep Refrigerated.
Ideal storage temperature is between 0°C – 4°C
Storage over 5°C is not recommended

NUTRITIONAL: Per 100g

Energy KJ: 366kj

Energy Kcal: 87k/cal

Fat g: 1.9g

Saturates g: 0.9g

Carbohydrates g: 13.3g

Sugars g: 4.2g

Protein g: 3.4g

Salt g: 0.9g

Fibre : 1.5g

COOKING INSTRUCTIONS:

Oven Cook only in Foil Tray.
Pre-heat oven 180°C/360°F.
Remove film lid. Place container directly on to oven shelf in the center of a preheated oven for 45-55 mins
Check food is piping hot before serving.
All cooking appliances vary. This is a guide only.

PLEASE NOTE:

1. May contain bone.

2. Packed in a protective atmosphere.